Chủ Nhật, 8 tháng 11, 2015

“Tổ” cake in Quang Nam province

On the altars of Quang Nam people on Tet holidays have to have “tổ” cake. This is a folk specialty in Quang Nam but its taste is unforgettable. It has milk white or coffee color, it’s up to the amount of sugar in the cakes. Taking the cake, we can feel the flavor of ginger.


If you wanna travel to Dalat but don’t know anythings about dalat, you can look at in this topic.

“Tổ” cake in Quang Nam province – Bánh tổ Quảng Nam

Tổ cake can be used in a long time, even a month. When eating, people can cut it by knife or catgut (follow Quang Nam people’s way).
On the altars of Quang Nam people on Tet holidays have to have “tổ” cake. This is a folk specialty in Quang Nam but its taste is unforgettable. It has milk white or coffee color, it’s up to the amount of sugar in the cakes. Taking the cake, we can feel the flavor of ginger.


The ingredients of Tổ cake
Tổ cake can be used in a long time, even a month. When eating, people can cutit by knife or catgut (follow Quang Nam people’s way). The cake is delicious and limber so it becomes Quang Nam people’s favorite cake. It is used in not only Tet holiday but also in some special occasions.


Tổ cake
In the past, every family make “tổ” cake for the Tet holiday but now they don’t have a lot of time so they buy it at the market or restaurants. However, some people still spend their time to make the cake to put on the altar and give their neighbor as an beautiful tradition about the good relationship.

See more: things to do danang Vietnam

Related Posts:

  • “Tổ” cake in Quang Nam province On the altars of Quang Nam people on Tet holidays have to have “tổ” cake. This is a folk specialty in Quang Nam but its taste is unforgettable. It has milk white or coffee color, it’s up to the amount of sugar in the cakes.… Read More
  • Cao Lau's fried meat The water to grind rice has to be Ba Le well’s water which is dug by the Cham people for a thousand year ago, it is sweet and cool. The noodle is steamed and dried a lot of time that makes the noodle hard to be poisoned. &g… Read More
  • Fermented pork rolls In the past, fermented pork rolls are made only in the special occasions but now people can enjoy it every time in the year. There are many families in Cot Co and Hac Thanh streets (in Thanh Hoa city) which have make ferment… Read More
  • Cơm lam The sticky rice is cleaned and put into a bamboo-tube. Then using banana leaves to muzzle that tube. That muzzled bamboo-tube is grilled on charcoal stove or fire. Bamboo-tube rice is the dish that satisfied many visitors w… Read More
  • Nam O raw fish's sauce but the most suitable is herring because it has sweet and firm meat. This dish’s sauce is the combination of boiled fish-water, Nam O fish sauce, chili, flour, and MSG. >>> things to do hanoi Vietnam If … Read More

0 nhận xét:

Đăng nhận xét